Mamapicklejuice

I thought that everyone could use some comfort food today, so I offer you my mother’s recipe for mac-n-cheese.

Mama’s Mac-n-Cheese
2 C elbow macaroni
3 tbl butter
3 tbl flour
2 C milk
2 C shredded cheese
Bread crumbs
Tomatoes (sliced)

Cook macaroni as directed on box; drain and set aside. Heat butter over medium heat and add flour; stir for one minute. Add 2 C milk; whisk til thickened (mixture should be bubbling). Turn heat off and add cheese; stir til melted. Combine with pasta and pour into casserole dish. Cover with breadcrumbs and sliced tomatoes. Bake at 350 deg for 35 minutes.

This entry was posted on Tuesday, September 11th, 2007 at 7:48 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.